LUNCH (Thursdays and Fridays)
PH Lunch Feature$15.00
Ask your server about our feature of the day.
Local Heirloom beets, tomato and cucumber with field greens, shaved parmesan, with a balsamic reduction.
Chicken and Ham Linguine$15.00
House cured ham, roasted Pineview chicken, summer peas, roasted garlic cream on house made linguine
Soup of the DayCup $4.50 Bowl $7.00
Served with house made crostini's
House ground Pineview pork burger, grainy mustard, fried egg, crispy onion on a house made fresh bun. Served with BBQ potato chips
Butternut squash and potato gnocchi, carrot coriander puree, caramelized apple and onion with spinach and fresh herbs. Finished with fresh parmesan.
Mushroom and Goat Cheese Fritatta$15.00
Local mushrooms, caramelized onions, and spinach, finished with goat cheese.
Hot Chicken Sandwich$15.00
Local Roasted Pineview chicken, cranberry and sour cherry relish served open face on a house made mustard brioche, finished with gravy. Served with BBQ potato chips.
Wild Mushroom Perogies$7.00 for three / $11.00 for six
House-made dough filled with potato porcini mushrooms, parmesan, cheddar and herbs Add Bacon - $1 Add Pickled Chanterelles - $.50
Roasted beets, cucumbers, local tomato, field greens, balsamic reduction, and goat cheese.
Farm 140 pork rillette, served with house pickles, grainy mustard, and crostini's
Soup of the DayCup $3.50 Bowl $7.00
Served with house made crostini's
Chicken Pot Pie$25.50
Brined and braised Pineview Farms chicken, velouté, and market vegetables, served in a house buttermilk chive biscuit.
Sask Fish Stew$26.50
Local Trout, and white fish, poached in a tomato broth with mushroom, cabbage, celery and onion, local organic lentils and chickpeas.
Fresh pasta layered with braised beef short rib, pork shoulder, lean ground beef, and house ricotta. Finished with tomato demi-glace.
Braised Pineview Beef, roasted smashed potato and seasonal vegetables cooked in beef broth, gravy, and a yorkshire pudding.
Butternut squash and potato gnocchi, on a carrot and coriander puree, with caramelized onion, apple, and spinach, finished with pickled chanterelle mushrooms and thyme infused honey.
Farm 140 Porchetta$26.50
Farm 140 pork loin wrapped in pork belly and stuffed with grainy mustard and herbs. Served with braised lentils and bacon braised cabbage.
side seasonal salad + $2.50
Chorizo Breakfast Burger
House ground Pineview pork patty, avocado creme fraiche, tomato jam, fried egg on a house ciabatta bun. Served with hash browns.
Beet Cured Trout
House beet cured Diefenbaker Trout served on a crispy potato cake with a sunny egg, hollandaise and fresh horseradish. Served with dressed greens.
Biscuits and Gravy
Fresh biscuits, with two poached eggs and a house made sausage, gravy. Served with hash browns.
Two eggs your way, house bacon and sausage, hash browns, roasted mushrooms and tomatoes, wilted spinach, house made toasted bread.
Egg Nog French Toast
House brioche, egg nog batter, spiced rum whipped cream, shaved chocolate finished with an orange syrup.
Mushroom and Goat Cheese Frittata
Three eggs, sautéed mushrooms and onion, spinach and goat cheese, finished with pickled chanterelle mushroom. Baked fluffy.
House cured and smoked ham on house bread, with swiss cheese, mornay sauce and a sunny egg.
Toast and house preserves
House cured bacon
Pork sausage patties
House-made jalapeno hot sauce
Henkel Trocken with freshly squeezed orange juice
A traditional caesar with fresh squeezed beet juice
Locally roasted coffee